Freezer cooking day.

I am still using my cookbook like crazy, fix freeze feast for freezer cooking. Today I will be trying out the fruit smoothie recipe, and the tequila lime chicken. I am also making chicken broth from the backs of the chicken left over from the chicken and dumplings last night. I read somewhere a while back to save all the tops or stuff you cut off vegetables and to put them in the freezer. When you want to make chicken broth you just throw it all into your broth instead of using fresh vegetables. Total money saver and it works very well. Whoever thought that up was brilliant! Cucumbers were on sale 4 for .99 so I bought some yesterday. I am on the hunt for a cucumber salad recipe now. Anyone have a good one? I will post whatever recipe I find later. If you haven't tried freezer cooking, you have to try it!